Is your restaurant in compliance with Connecticut’s sanitation laws? Be sure to have a Qualified Food Operator in your food service establishment. The ServSafe® certification will demonstrate a food worker’s knowledge of proper safe food handling techniques.
Learn to mix hundreds of cocktails and make dozens of shots. With the S.M.A.R.T. Bartending certification, you will gain the knowledge necessary for serving delicious drinks, swiftly, safely, and smartly.