Qualified Food Operator

The ServSafe® food safety training program is one of the industry's strongest educational tools administered by the National Restaurant Association Educational Foundation (NRAEF). You will learn the latest updates in the science of food safety and best practices used in the industry, including, but not limited to, food safety inside out, the challenges of sanitation, the flow of food through the operation, sanitary facilities, and pest management. The ServSafe® Certification is approved by the Connecticut Department of Public Health to meet the QFO requirements and is also accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

This course is not currently scheduled. To find out When this course will be offered again please contact Continuing Education at (203) 332-5057 or email at HO-ContinuingEd@hcc.commnet.edu.